This week we have the lovely Lisa Kysela as our special guest pourer!
Flora Springs Chardonnay $17.99
Our 2013 vintage shows rich aromas of juicy green pear and candied ginger with a hint of crème fraiche and vanilla bean. The palate is bright and crisp, bursting with juicy Granny Smith apples and lemongrass. An underlying creaminess - reminiscent of fresh baked brioche - adds warmth to this crisp, refreshing Chardonnay, which finishes with spicy notes of cinnamon and nutmeg.
Casale Marches Frascati $18.49
A zesty wine, that is robust, with a soft, elegant, mouth filling finish. Frascati should always be consumed before the next harvest starts. Casale Marchese Frascati is very drinkable even as early as February-March, but it comes into its own as summer approaches, enhanced by a brief stay in the bottle.
Flora Springs Merlot $22.99
Flora’s favorite, our Napa Valley Merlot is a soft, supple red wine made to open in the near term. The 2013 bears a red fruit bouquet of Bing cherry and red currant mixed with white chocolate, light cedar and acacia flowers. The mouth has a dense core of purple fruit, reminiscent of kirsch liqueur, and the wine’s velvety tannins melt away on a sweet vanilla note.
Laetitia Estate Pinot Noir$20.99
Bursting from the glass are notes of cranberry and juicy mulberry, followed by sarsaparilla and freshly-grated nutmeg. Bright, crisp acidity frames youthful flavors of pomegranate, red cherry and sandalwood with a hint of the classic Laetitia spice. Although very approachable now, this wine will age gracefully for years to come. Look to pair with cedar-plank salmon and roasted mushrooms with herbs and goat cheese.