Tasting Notes April 11, 2015

Barboursville Riesling $17.49

Barboursville Riesling is a dry white wine with a hint of sweetness. very delicate with a charming, bouquet of honey and almonds. Good balance and clean earthy finish. It would pair perfectly with light, smoked fish, turkey and cheese; may be served as an aperitif.

Duck Pond Pinot Gris $15.99

The 2014 growing season was an epic vintage. The spring was warm and dry, leading to a good fruit set, and the grapes achieved optimal ripeness. the 2014 Duck Pond Pinot Gris displays aromas and flavors of nectarine, lemon zest and cantaloupe. The wine's acidity makes it a perfect partner to an array of seafood, but it's very enjoyable by itself. 

Milbrandt Cabernet Sauvignon Traditions $17.99

This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha and a hint of dried savory herbs, a perfect example of why Cabernet is "King" in Washington. 

Pozzan Zinfandel Back Barn $21.49 

The wine is dark ruby to purple color. The enticing nose has brambly berries, black pepper, stony minerals, and dead wood embers, candied violets, baking spices, vanilla bean and a touch of bittersweet chocolate. This has medium body with moderate tannins and good acidity. On the palate peppery berries and charred wood come through first with minerals and spice coming in on the back end. The finish has good length with dark chocolate and a candied floral note popping out.