Hours

Open
Sun 11 - 7pm
Monday - Saturday 11 - 9pm

Phone # 304-876-1316

Follow us on
« Tasting Notes May 23, 2015 | Main | Tasting Notes May 9, 2015 »
Saturday
May162015

Tasting Notes May 16, 2015

 

Avive Natural Peach Sparkling Wine $11.99
Fresh and crisp, with a splash of sweetness. Perfect as an apéritif or alongside casual fare. Makes a great spring and summer sipping wine or a great gift for the sweet wine drinker in your life.

Pikes Clare Valley Riesling $13.49
Typically fresh and bright displaying layers of lemon/lime zest, tropical fruit and subtle nuances of mineral and wet slate. Fresh, crisp and dry, the palate is loaded with all the lemon/lime/slate mentioned above. These are all tightly woven around a core of bright acidity providing length and drive to the soft, dry finish.

Avignonesi Cantaloro Toscana $18.49
A blend of Italian and international varieties, this wine displays rich, yet fragrant fruity aromas, intertwined with notes of Mediterranean herbs and subtle spicy hints. A very versatile, young red wine, Cantaloro can be enjoyed as an aperitif, served slightly cold, or paired with cold cuts, vegetable pasta dishes, soups, poultry and fresh cheeses.

G.D. Vajra Langhe Rosso $16.49
A hue of violet red. Aromas of red fruits, plums, underbrush as well as  oral and spicy fragrances intrigue your senses from the very  first moment. A nice correspondence on the palate where hints of almond, black pepper and Asian spices come together for a nice refreshing  finish.

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>